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© Borgis - New Medicine 1/2006, s. 15-18
Danuta Rosołowska-Huszcz, Katarzyna Lachowicz
Influence of dietary fat on thyroid hormone plasma concentrations
Department of Dietetics, Warsaw Agricultural University, Warsaw, Poland
Head of Department: professor dr hab. Joanna Gromadzka-Ostrowska MD, PhD
INTRODUCTION: Both fatty acids and thyroid hormones regulate energy metabolism influencing energy production and dissipation. Effect of thyroid hormones on fatty acid metabolism is well known. Reciprocal action fatty acids on thyroid activity is not yet fully characterized. The aim of study was to compare the effect of dietary fish oil and lard on thyroid hormone plasma concentration.
Material and method: Male Wistar rats (n=36) five weeks old were divided into six groups receiving during six weeks different levels (w/w 5% – LF diet, 10% – MF, 20% – HF) and kinds of dietary fat (fish oil – group F and lard – group L).
Results: Total thyroxine level was higher in group L than F irrespective of dietary fat level, free thyroxine did not differ in groups F and L on LF and HF diets and it was higher in group L on MF diet. Triiodothyronine level was higher in group L on LF and MF diets, whereas reverse triiodothyronine – on LF and HF diets. Total thyroxine, triiodothyronine and revers triiodothyronine levels did not respond to dietary fat level.
Conclusions: The effect of dietary fat composition on thyroid hormone plasma level could depend on amount of fat intake. Lard intake induces higher plasma levels of thyroid hormones than fish oil. Higher thyroid hormones level, revers triiodothyronine including, suggests decrease in liver deiodinating activity in rats receiving lard.

Fatty acids influence energy metabolism both as substrates for oxidative pathways [1] and regulators of expression of proteins controlling fatty acid metabolism – fatty acid synthesis [2, 3] and oxidation [4], lipolysis [3, 4] and energy dissipation [4, 5]. The same reactions are controlled by thyroid hormones [6-8]. Fatty acids have been shown to influence thyroid hormone plasma level. Elevation of free fatty acid plasma concentration induced by heparin treatment or pathological conditions have been found to increase free thyroxine (T4) plasma concentration by competition with T4 binding with plasma proteins [9-12]. This leads to increase in inhibition of thyrotropin secretion and decline in thyroid activity [11, 13]. Effect of dietary fat composition on thyroid hormone plasma concentrations was reported as well [5, 13, 14-18]. However, the results from in vivo and in vitro studies displayed discrepancies which could arise from the possible multifacial impact of fatty acids on thyroid axis activity. To extend knowledge about influence of dietary fat on thyroid activity we compared plasma levels of T4 both total and free (fT4), triiodothyronine (T3), reverse T3 (rT3) in rats fed fish oil – rich in polyunsaturated n-3 fatty acids and lard treated as source of saturated and monounsaturated fatty acids.
Material and method
Male Wistar rats (from Medical Research Center of Polish Academy of Sciences, Warsaw, Poland) were roared from five weeks of life in standard environmental conditions (L/D 12/12, 23°C, 50-65% humidity) with food and water supplied ad libitum. The animals were divided in dietary groups (n=6) differing in kind (fish oil – groups F and lard – groups L) and amount of dietary fat (w/w 5% – LF diet, 10% – MF diet and 20% – HF diet). After six weeks of animal breeding the rats were anesthetized by ether and blood was taken by cardiac puncture. Plasma was stored at -20°C till the hormone assays.
Thyroxine both total and free, T3 and rT3 plasma concentrations were determined by radioimmunoassay commercial kits. For T4 (sensitivity 12.8 nmol/L, intraassay variation 5.3%, interassay variation 4.1%) and T3 (sensitivity 0.154 nmol/l, intraassay variation 3.8, interassay variation 5.4%) kits were produced by POLATOM, for fT4 (sensitivity 0.8 pmol/L, intraassay variation 5%, interassay variation 7%) by Orion Diagnostica, for rT3 (sensitivity 0.014 nmol/L, intraassay variation 6.5%, interassay 7.6%) by Biochem Immunosystems.
Body weight gain and food intake
Initial body weight did not differ between dietary groups. Dietary fat level and composition did not influence body weight gain.
Daily food intake expressed in g of diet relatively to final body weight decreased as dietary fat level rose (p<0.001), whereas it did not depend on fat composition. Total energy intake was higher in group L in rats fed LF and HF diets (p<0.03 and p<0.01 – respectively). Dietary fat level affected energy intake in group L. It was higher in rats on HF than LF and MF diets (p<0.03 and p<0.05 – respectively) – Table 1.
Table 1. Initial body weight, daily body weight gain and intakes of food and total energy in rats fed experimental diets.*
VariablesDietsDietary groups
Initial body weight (g)LF277.83.35277.32.48
Daily body weight gain (g)LF3.270.183.460.17
Food intake (g /day/100g of final body weight)LF5.22C0.085.16B0.05
Total energy intake (kJ /day/100g final body weight)LF 74.63a1.16 79.40Ab2.05
HF 78.50a2.94 84.15Bb1.21
Hormone concentrations in plasma

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Adres do korespondencji:
Danuta Rosołowska-Huszcz
Wydział Nauk o Żywieniu Człowieka i Konsumpcji SGGW
ul. Nowoursynowska 159c, 02-776 Warszawa, Poland
tel. +48 22 593-70-34
e-mail: rosolowska@alpha.sggw.waw.pl

New Medicine 1/2006
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