Artykuły w Czytelni Medycznej o SARS-CoV-2/Covid-19

Poniżej zamieściliśmy fragment artykułu. Informacja nt. dostępu do pełnej treści artykułu tutaj
© Borgis - New Medicine 4/2010, s. 163-165
*Wojciech Chalcarz1, Sylwia Merkiel1, Agnieszka Marzęcka2, Natalia Popierz-Rydlewska1, Renata Godyń-Swędzioł2
Nutritional knowledge of pregnant women from Kraków. Part 2. Influence of nutrition on the course of pregnancy
1Food and Nutrition Department of the Eugeniusz Piasecki
University School of Physical Education in Poznań
Head of the Department: dr hab. Wojciech Chalcarz, prof. nadzw. AWF
2Gabriel Narutowicz City Specialist Hospital in Kraków
Director: dr n. med. Renata Godyń-Swędzioł
Summary
The aim of this study was to assess knowledge about the influence of nutrition on the course of pregnancy among pregnant women from Kraków.
Questionnaires on the influence of nutrition on the course of pregnancy were filled in by 115 pregnant women who were admitted to Gabriel Narutowicz City Specialist Hospital in Kraków. Statistical analysis was carried out by means of the SPSS 12.0 PL for Windows computer programme. The studied population was divided according to the trimester of pregnancy.
Trimester of pregnancy had statistically significant influence on the answers to the question whether taking folic acid supplements before conception and at the beginning of pregnancy can prevent from blood pressure increase during pregnancy. All of the women in the first trimester of pregnancy knew that taking folic acid supplements before conception and at the beginning of pregnancy cannot prevent from blood pressure increase during pregnancy, whereas the percentage of correct answers given by the women in the second and the third trimester was 61.3 and 50.0%, respectively. Women in the first trimester of pregnancy gave the most correct answers to nine questions, including two questions to which the percentage of correct answers was equal to those given by women in the third trimester of pregnancy.
The level of knowledge about the influence of nutrition on the course of pregnancy in the studied pregnant women was insufficient. Knowledge in this issue should be included in the school curricula and should be spread by the mass media.
INTRODUCTION
Nutrition is a very important factor which influences reproduction. Unfortunately, there is lack of direct evidence for the correlation between nutrition and the ability to procreate due to the complexity of this issue and the impact of age, socioeconomic status, mother?s education and health status, as well as using health service by the mother. It has been reported that women with poor nutritional status have more risk factors connected with their life style. There are few studies focused on the influence of nutritional status on reproduction (1, 2). Current studies provide information on the importance of supplementation and nutritional counseling to women with poor nutritional status (3, 4).
AIM
The aim of this study was to assess knowledge about the influence of nutrition on the course of pregnancy among pregnant women from Kraków.
MATERIAL AND METHODS
Questionnaires on the influence of nutrition on the course of pregnancy were filled in by 115 pregnant women who were admitted to Gabriel Narutowicz City Specialist Hospital in Kraków.
This study was approved by the Bioethics Committee of the Poznan University of Medical Sciences.
Statistical analysis was carried out by means of the SPSS 12.0 PL for Windows computer programme.
The studied population was divided according to the trimester of pregnancy. Qualitative variables were presented in contingency tables. Statistical significance was determined using Pearson?s chi-square test, except for the variables with more than 20% of cells with an expected frequency of less than five. In this case, the Kruskal-Wallis H test was used. The level of significance was set at p ? 0.05.
RESULTS

Powyżej zamieściliśmy fragment artykułu, do którego możesz uzyskać pełny dostęp.

Płatny dostęp tylko do jednego, POWYŻSZEGO artykułu w Czytelni Medycznej
(uzyskany kod musi być wprowadzony na stronie artykułu, do którego został wykupiony)

Aby uzyskać płatny dostęp do pełnej treści powyższego artykułu wraz z piśmiennictwem , należy wprowadzić kod:

Kod (cena 19 zł za 7 dni dostępu) mogą Państwo uzyskać, przechodząc na tę stronę.
Wprowadzając kod, akceptują Państwo treść Regulaminu oraz potwierdzają zapoznanie się z nim.

 

 

Płatny dostęp do wszystkich zasobów Czytelni Medycznej

Aby uzyskać płatny dostęp do pełnej treści powyższego artykułu wraz z piśmiennictwem oraz WSZYSTKICH około 7000 artykułów Czytelni, należy wprowadzić kod:

Kod (cena 49 zł za 30 dni dostępu) mogą Państwo uzyskać, przechodząc na tę stronę.
Wprowadzając kod, akceptują Państwo treść Regulaminu oraz potwierdzają zapoznanie się z nim.

otrzymano: 2010-11-10
zaakceptowano do druku: 2010-12-15

Adres do korespondencji:
*Wojciech Chalcarz
Zakład Żywności i Żywienia
Akademii Wychowania Fizycznego w Poznaniu
ul. Droga Dębińska 7, 61-555 Poznań
tel.: +48 61 835 52 87
e-mail: chalcarz@awf.poznan.pl

New Medicine 4/2010
Strona internetowa czasopisma New Medicine